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–+ servings
Hawaiian teriyaki soy curls vegan
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5 from 1 vote

Hawaiian Teriyaki Vegan Soycurls

These Hawaiian Teriyaki Soy Curls bring you right back to the Island. They are full of flavor and a real crowd pleaser!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 4 main dishes
Author: Courtney Hunter

Ingredients

  • 2 cups soy curls

Hawaaian Teriyaki Sauce

  • 1 cup soy sauce, low sodium
  • ½ cup brown sugar
  • ½ cup white sugar
  • ¾ teaspoon ginger, ground
  • 1 clove garlic, minced
  • ½ teaspoon onion powder
  • 1 TB cornstarch mixed with 1 TB water.

Instructions

  • Start by soaking your soy curls. Put 2 cups of soy curls in a bowl and cover them with warm water- let sit for 10 minutes. Now strain your soy curls. Remove all the water by squeezing them until they stop producing water. Set aside.
    Make your teriyaki sauce while the soy curls are rehydrating. Add everything and stir well. 
    Take your dried soy curls and place them in a skillet on medium heat with enough teriyaki sauce to cover them.  Cook until the teriyaki sauce absorbs. This happens in just a few minutes.  Remove from heat and serve.
    Eat with rice and Hawaiian mac salad for a Hawaiian plate like lunch.