-Best- Easy Vegan Sugar Cookies-
These sugar cookies are so easy to make, they require no chilling, are soft and taste delicious!
Servings: 32 cookies, depending on size
Ingredients
- 2 sticks (227 grams) Vegan butter softened
- 1 cup white sugar
- 4 tablespoons Oatmilk ( almond, soy, whatever alternative milk)
- 1 tablespoons vanilla extract
- 2 teaspoons baking powder
- 3 cups all purpose flour
Instructions
- Preheat your oven to 350 degrees.
2. Get your stand mixer or hand mixer. Cream your sugar and butter until smooth. Add the vanilla, and milk, stir. Next add your baking powder stir, add the 3 cups of flour and mix until smooth.
3. Take a silpat or lightly flour your work surface. Take a chunk of dough and place it on the prepared surface. Take a decent sized piece of surran wrap and place it over your dough, now you're ready to roll. Roll the dough out to your desired thickness, I like my sugar cookies a little bit thicker. Cut them out with your desired cookie cutter and use a metal spatula to move them a silpat or greased cookie sheet. 4. Cook for 6-9 minutes depending on the size of your cookie. Do not over bake. These should be soft. Let sit on the cookie sheet for 5 minutes before removing to a wire rack to cool. Repeat step 3 to finish the remaining dough.