-Best Homemade Tortillas-
These easy homemade tortillas will make you never want to go back to store bought!
Servings: 10 tortillas
Calories: 201kcal
Ingredients
- 3 cups Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup neutral oil
- 1 cup warm water
Instructions
- Take your stand mixer and attach the dough hook. Put your flour, salt, and baking powder into the standmixers bowl- give those a good mix. Start your mixture at medium and add your oil and water. Mix until combined, stopping to scrape the sides if need be. Your dough should be pretty smooth and not tacky. If it's too hard to work with add a little bit of flour. 2. Remove the dough from the bowl and divide it into 8-12 depending on the size you want, even shaped balls. Spray a plate with spray oil and put the balls on the plate and cover with saran wrap and let the dough rest for 15 minutes. 3. Heat up either a non-stick skillet or a skillet you would cook pancakes on. Heat at medium heat. 4. Take your rested dough ball one at a time, and roll out on either a lightly floured service, or a Silpat. Roll your dough ball out in a circle. I like mine thicker, and this dough tends to make thicker, smaller, tortillas. once it's rolled out place on an ungreased non-stick skillet and cook for about 30 seconds, and flip and cook the other side for 30 seconds. Remove and put on a plate with a towel over it, while cooking the remainder. Repeat with the other balls, if you have a large skillet you can cook multiples at a time.
Notes
I like to serve these fresh. But you can store these in a ziplock bag and reheat on half power with a damp towel for 15-30 seconds careful not to over cook.
Nutrition
Calories: 201kcal