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–+ servings
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5 from 4 votes

-Vegan Banana Crumb Muffins-

These are a family favorite! They are moist, tender, and full of flavor.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 12 Muffins
Author: Courtney Hunter

Ingredients

Muffin batter

  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 4 bananas
  • 2 TB Oatmilk (any alternative milk)
  • ⅓ cup neutral oil

Topping

  • ⅓ cup brown sugar
  • 2 tablespoons flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon cold butter

Instructions

  •   Start by preheating your oven to 375 degrees and either putting muffin liners in a standard 12 cup muffin tin, or grease your muffin tin, set aside.
    2. Mix your dry ingredients from the muffin batter list together and set aside.
    3. Throw your peeled bananas into a stand or (hand mixer with a bowl) and mix until your bananas are chopped up, then add the sugars, 2 TB milk, and ⅓ cup oil.
    4. Hand mix your dry and banana mixture together. Don't over mix.  When mixed you can scoop out even scoops into the prepared muffin tin, set aside.
    5. Grab your topping ingredients, mix everything but the butter.  Once mixed take your pastry cutter and cut the cold butter into the topping mix.  Once it looks like coarse cornmeal, sprinkle on the top of each muffin batter.
    6. Bake for 15-18 minutes, being careful not to over bake.  A toothpick should come out clean when done. 

Notes

  • This recipe was altered from All Recipes-Lisa Kreft