Vegan Oatmeal Cookies
If you're looking for an oatmeal cookie that tastes like oatmeal give these cookies a try!
Servings: 12 large cookies or 20 small
Calories: 139kcal
Ingredients
- 1 ½ cups all purpose flour
- ½ cup brown sugar
- 1 cup Oats
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegan butter, melted
- 2 TB non dairy milk
Instructions
- Preheat your oven to 350 degrees. Line a cookie sheet with a Silpat or heat-proof parchment paper and set it aside.
- Get a medium size mixing bowl and add your dry ingredients; all purpose flour, oats, brown sugar, baking powder, and salt; stir until mixed.
- Add your wet ingredients, vegan melted butter, and non dairy milk, and stir until combined. This is a crumbly dough you're going to want to kind of mash it together and it will stick.
- Take a medium size cookie scoop and scoop out the cookie dough onto the prepared cookie tray. You'll want to flatten the cookies a bit with the palm of your hand because they won't move while baking.
- Bake for 8-9 minutes, they won't look done, but you don't want to overbake them as they will continue to bake outside of the oven.
- Let cool on the cookie sheet for 5 minutes, then carefully move them to a cooling rack until cool.
Nutrition
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 147mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 369IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1mg