Vegan Honey

5 from 1 vote

This vegan honey is simple to make and tastes very similar to the real deal with a hint of apple flavor.

Prep Time5

Cook Time45

Total Time50

Course: Sauces

Cuisine: American

Servings: Teaspoons

Calories: 20kcal

In a small saucepan on high heat, add your apple juice, let it come to a boil.
Once it comes, turn the heat down to low and add the tea bag for 5 minutes. Remove the tea bag and discard. Then add your white sugar, maple syrup, and lemon, and stir until combined.
Heat until it starts to boil, then turn it down to a low boil for 25-35 minutes. Watch this carefully; it will boil over very quickly if too hot, but you need it at a low boil. It will coat the back of a spoon well.
Let it cool for about 10 minutes, then place it in a heat-safe jar. Let it cool, then place it covered and place it in the fridge.