Vegan Funfetti Cake
This is a vegan spin on a classic funfetti cake. This is perfect for birthday parties or anytime you want a tasty cake.
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: All Recipes
Cuisine: American
Servings: 10 slices
Calories: 663kcal
- 3 ⅓ cups all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup full fat canned coconut milk
- 1 ½ cups white sugar
- ½ cup brown sugar
- ½ cup vegan butter soft
- 1 ½ TB vanilla extract
- 1 ½ cups non dairy milk
- 1 TB white vinegar
- 1 cup sprinkles
Frosting
- 1 ½ sticks vegan butter softened
- 3-4 cups powdered sugar
- 2 teaspoon vanilla extract
- 3-6 TB higher fat non dairy milk
- pinch salt
Make vegan buttermilk
Take a 2-cup liquid measuring cup and add the non dairy milk and 1 TB vinegar, stir, and set it aside.
Preheat your oven to 350° F and spray two 8-inch cake pans with cooking spray and then sprinkle some flour, shake it around, and then dump the excess flour into the sink or garbage can and set it aside.
Get out your stand mixer and add all the ingredients but the sprinkles into the large mixing bowl. Then mix on low speed until incorporated, switch to medium-high speed for 2-3 minutes until well whipped and it starts to be fluffy.
Stop the mixer and add your sprinkles; stir with a spatula to combine.
Split the cake batter evenly between the two cake pans, smooth out the top.
Bake the cakes for 33-38 minutes, depending on your oven, a toothpick should come out mostly clean. Let them cool on a cooling rack for 15 minutes before carefully turning them over and removing the cake from the pan to finish cooling.
Assemble the cake
Once the cake is cooled, place the bottom half on a cake plate and add some of the frosting to the center in a decent layer as this will be your filling.
Now add the other layer on top and cover the sides and top with the frosting and decorate as you, please.
Serving: 1g | Calories: 663kcal | Carbohydrates: 126g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 523mg | Potassium: 166mg | Fiber: 1g | Sugar: 92g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 3mg