Vegan Ranch Dressing
This easy vegan ranch is made with simple ingredients but filled with bold flavor. This makes a great dip for your faovrite vegetables.
Servings: 16 tablespoons
Calories: 52kcal
Ingredients
- ½ cup vegan mayonnaise
- ½ cup vegan plain yogurt
- 1 teaspoon lemon juice
- 2 TB unsweetened non dairy milk
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ¼ teaspoon sea salt
Instructions
- In a medium bowl, combine the vegan mayonnaise, vegan yogurt, non-dairy milk, lemon juice, garlic powder, onion powder, dill, parsley, and sea salt.
- Mix all of the ingredients together until thoroughly combined and creamy.
- Taste and adjust any of the ingredients if needed.
- Refrigerate the ranch dressing for at least 1 hour before serving. Enjoy!
Notes
Store- This is best stored in an airtight jar like a mason jar with a lid to keep it fresh. You can keep this in the fridge for up to 5 days.
Serve- This dairy-free ranch dressing can be served as a vegetable dip, chip dip, or salad dressing.
If I were making a salad, I would add another tablespoon or so of non-dairy milk to thin it out. It has a thick, creamy texture, so it'll be a little harder to shake on salad. You can eat this as a dip, on a salad, dip it into a slice of pizza, dip chips or pretzels, drizzle on wraps, with french fries, on a veggie burger,
with some buffalo cauliflower wings, or whatever your ranch needs are. Freeze- I have never frozen this, and I don't know how it would turn out once it dethawed. Expert Tips and Tricks
If I were making a salad, I would add another tablespoon or so of non-dairy milk to thin it out. It has a thick, creamy texture, so it'll be a little harder to shake on salad. You can eat this as a dip, on a salad, dip it into a slice of pizza, dip chips or pretzels, drizzle on wraps, with french fries, on a veggie burger,
with some buffalo cauliflower wings, or whatever your ranch needs are. Freeze- I have never frozen this, and I don't know how it would turn out once it dethawed. Expert Tips and Tricks
- If you want it the closest to dairy ranch, use vegan sour cream instead of vegan yogurt.
- Use fresh lemon juice.
- This does taste great the same day but even stronger the next day.
- This has the taste and texture of classic ranch dressing. It's a bit thicker, so I prefer to use it as a dipping sauce for fresh veggies or sweet potato fries, whatever your ranch dipping needs are. You can also use it as a vegan salad dressing.
Nutrition
Serving: 161 TB serving | Calories: 52kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 79mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg