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+ servings
single vegan protein cookie
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5 from 1 vote

Vegan Protein Cookies

These easy vegan protein cookies are the pefect snack when you want something healthy and a good dose of protein.
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 12 cookies
Calories: 172kcal

Ingredients

  • 2 cups rolled oats
  • ½ cup natural peanut butter
  • ¼ cup maple syrup

  • ¼ cup vegan protein powder

  • ¼ cup applesauce
  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon sea salt

  • ¼ cup vegan chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Take a cookie sheet and use a Silpat or lightly grease and set it aside.
  • In the bowl of a stand mixer or use a medium bowl and electric mixer, add all the ingredients but the chocolate chips and mix until combined well. Then add your chocolate chips and stir.
  • Scoop out dough and roll it into small balls. Place balls on a prepared baking sheet, and flatten slightly or keep them in the ball shape (this is what I did)
  • Bake in the preheated oven for 7-8 minutes.
  • Let cool on baking sheet for 5 minutes, then transfer to a wire cooling rack.

Notes

See blog post for recipe Q&A

Nutrition

Serving: 121 cookie | Calories: 172kcal | Carbohydrates: 19g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 53mg | Potassium: 132mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 2mg