Vegan Baked Oatmeal
This easy vegan baked oatmeal is the perfect quick prep breakfast. It's creamy, delicious and full of flavor.
Servings: 9
Calories: 253kcal
Ingredients
- 2 cups old-fashioned oats
- 5 TB brown sugar
- 4 TB white sugar
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- ½ teaspoon salt
- 3 TB melted vegan butter
- 2 flax eggs
- 1 ¾ cup oat milk
- 1.5 teaspoon vanilla extract
- 2 apples chopped small
- ½ cup walnuts or pecan chopped (optional)
Instructions
- Preheat your oven to 400 degrees, grease an 8x8 pan and set it aside.
- Take a small bowl or cup and make your flax egg. Combining 2 TB flax meal with 4 TB water, stir, and let sit.
- Take a medium mixing bowl and combine your dry ingredients; oats, brown sugar, white sugar, baking powder, cinnamon, and salt, and stir until well combined. Now add your wet ingredients; oat milk, flax egg, vanilla, and melted vegan butter, and stir until well combined.
- Get your chopped apples and line them on the bottom of the 8x8 pan evenly as you can, then pour the oat mixture over the top of the apples.
- Bake in the preheated oven for 30-40 minutes, checking at the 30-minute mark; it shouldn't be jiggly.
Notes
See blog port for recipe Q&A
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 36g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 197mg | Fiber: 4g | Sugar: 19g