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+ servings
Vegan chocolate sauce in a mason jar with chocolate sauce filled half away up.
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5 from 1 vote

Easy Vegan Chocolate Sauce

This easy vegan chocolate sauce is perfect for topping with vegan ice cream, or making a glass of vegan chocolate milk, whatever your chocolate sauce needs are.
Prep Time2 minutes
Cook Time7 minutes
Total Time7 minutes
Course: All Recipes
Cuisine: American
Diet: Vegan
Servings: 1 ¼ cup
Calories: 61kcal

Ingredients

  • ½ cup unsweetened cocoa powder
  • ½ cup brown sugar
  • ½ cup white sugar
  • teaspoon salt
  • ½ cup vegan oat milk
  • 1.5 teaspoon vanilla extract

Instructions

  • Get a small saucepan and add your cocoa powder, brown sugar, white sugar, and salt; stir this until combined well and no clumps remain.
  • Add your cold vegan milk and stir until combined well; heat the burner on high, stirring every 30 seconds or so until it starts to boil, then lower it to medium and constantly stir for about 30 seconds, then remove from the heat. Add the vanilla extract, stir and set aside until cool.

Notes

Storing- This dairy-free chocolate sauce stores best in either a mason jar (glass jar) with a lid or any airtight container of choice. This should be placed in the fridge for storage for up to 3 weeks. You can use this chocolate from the fridge or heat it in the microwave for 15-20 seconds if you want it hot or to get it to the right consistency. 
Freezing- You can freeze it in a freezer-safe container for up to 3 months. Let it defrost on the counter, and then use it however you want. If it gets too thick, heat it when you need to use it for 15-20 seconds to get it to a pourable consistency.
Expert Tips and Tricks-
    • If you want to make hot chocolate out of this, it makes a delicious cup of hot chocolate. Just take ½ cup of your favorite non-dairy milk with 1 TB, or to taste of the chocolate syrup, heat, and stir, and it's so tasty! My son went crazy for this version of hot chocolate. 
    • I would add some melted vegan chocolate chips if you want to make this more of a homemade hot fudge sauce.

Nutrition

Serving: 1g | Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 19mg | Fiber: 1g | Sugar: 12g