Preheat your oven to 325 degrees. Grease and flour a loaf pan and set it aside.

Take a liquid measuring cup or small bowl and combine your plant milk and vinegar, stir and set aside.

Take your stand mixer or a large bowl and electric mixer and cream your vegan butter and sugar.

Now add your silken tofu and combine. Add your baking powder, salt, and vanilla, and stir.

Last, add your flour and non-dairy milk/vinegar mixture until just combined.

Pour the cake batter into the loaf pan and smooth out.

Bake in the preheated oven for 60-70 minutes until a toothpick comes out clean.

Let cool before cutting.