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Easy Vegan Maple Butter
This easy vegan whipped honey butter is made in 5 minutes and goes great on pancakes, waffles, cornbread, biscuits, or whatever you love maple on.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
All Recipes
Cuisine:
American
Servings:
1
/2 cup
Calories:
66
kcal
Author:
Courtney Hunter
Ingredients
1
stick
half cup vegan butter
1
TB
powdered sugar
¼
cup
maple syrup
Instructions
Take a small bowl and add your vegan butter, powdered sugar, and maple syrup. Then take your hand mixer and mix on low, then medium speed until fluffy (a few minutes).
Store in the fridge in an airtight container.
Notes
See blog post for recipe Q&A
Nutrition
Serving:
1
/2 TB serving
|
Calories:
66
kcal
|
Carbohydrates:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
4
g