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vegan pizza rolls
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5 from 2 votes

Vegan Pizza Rolls

These delicious vegan pizza rolls are like a savory cinnamon roll and pizza had a baby. Perfect pizza dough and delish filling.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: All Recipes
Cuisine: American
Servings: 24 rolls
Calories: 328kcal

Ingredients

Pizza dough

  • 1 ½ cups warm water
  • 1 TB white sugar
  • 2 TB oil
  • 4 teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 3 ½ to 4 cups all-purpose flour

Filling

  • vegan pepperoni* optional depending on the flavor your want
  • pineapple pieces* optional depending on the flavor your want
  • 2 cups vegan cheese of choice
  • 1 ½ cups pizza sauce

Bottom and topping

  • ¼ cup cornmeal
  • ¼ cup vegan cashew parm cheese

Instructions

  • Preheat your oven to 425 degrees and get two cookie sheets lined with a Silpat or parchment paper and set aside.
  • Take your stand mixer and proof your yeast by adding warm water, sugar, and yeast. Let this sit for about 10 minutes while the yeast gets bubbly. Then add your remaining ingredients starting with the 3 ½ cups of the flour, knead with the dough hook and if the dough is still sticky then add the remaining ½ cup of flour slowly only use as much as you need. Mine usually works out to be the full 4 cups. You don't want the dough to be sticky but not super dry either. Knead the dough for 3-4 minutes, it should be pulling away from the sides and be soft. Let the dough rest for 10- 15 minutes.
  • Take a Silpat (if your dough is sticky sprinkle lightly with flour) then split the dough in half and roll one of the doughs out to a large rectangle. Then take your pizza sauce and spread an even layer on the dough, all the way to the edges, now add either your vegan pepperoni or your pineapple and vegan ham or whatever pizza toppings you want, then sprinkle with one cup of the vegan cheese. Now roll this up like you would cinnamon rolls, long ways, tightly. Then take a sharp bread knife and cut them into twelve even pieces or whatever size you want.
  • Take a small bowl with cornmeal in it dip the bottom of each piece into the cornmeal and then place it on the prepared baking sheet cornmeal side down. Once they are all cut sprinkle the top with vegan parmesan cheese. Repeat with the remaining dough. Depending on the size you can fit all of these on one cookie sheet or two if need be.
  • Bake in the preheated oven for 15-18 minutes.
  • Serve as is or with a side of pizza sauce for dipping.

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 62g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 269mg | Fiber: 3g | Sugar: 4g