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–+ servings
Vegan Overnight Oats
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5 from 1 vote

Easy Vegan Overnight Oats

This easy vegan overnight oats only requires 4 ingredients and one minute of your time and you're on your way to an easy, healthy, vegan breakfast.
Prep Time1 minute
Cook Time0 minutes
Total Time1 minute
Course: All Recipes
Cuisine: American
Servings: 1 bowl
Calories: 300kcal
Author: Courtney Hunter

Ingredients

  • 1 ripe banana
  • ½ cup old fashioned oats
  • ¾ to 1 cup of non-dairy milk
  • ¼- ½ teaspoon ground cinnamon

Instructions

  • Take whatever container you choose and add your oats, then your cinnamon, and chop up your banana to the desired size, pour plant milk, and stir. Cover with an airtight lid and place it in the fridge until it's time to dig in.
  • In the morning give it a stir and enjoy!

Notes

Make sure you use a ripe banana, otherwise it won't be sweet enough.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 66g | Protein: 15g | Fat: 2g | Saturated Fat: 4g | Sodium: 118mg | Fiber: 7g | Sugar: 27g