Vegan Royal Icing
This vegan royal icing is perfect for decorating sugar cookies.
Servings: 44 ½ TB servings
Calories: 32kcal
Ingredients
- 3 cups powdered sugar sifted
- 1-4 TB non-dairy milk
- ¼ teaspoon vanilla extract
- food coloring of choice
Instructions
- Take the sifted powder 2 TB of non-dairy milk, and vanilla, mix until smooth, add food coloring, and stir. You can add more liquid, 1 TB at a time to determine how thick you want your royal icing to be. If you want multiple colors separate in bowls before adding the food coloring. Pipe onto your cookie, this will take a while to fully dry and be stackable.You want it to be fairly thick but not paste. It should spread but not be runny.
Nutrition
Serving: 1½ TB | Calories: 32kcal | Carbohydrates: 8g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 0.3mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.01mg