Vegan Split Pea Soup
This easy vegan split pea soup is hearty and a true comfort meal. It has simple ingredients and is perfect for your next soup night.
Servings: 10
Calories: 82kcal
Ingredients
- 1 pound split peas dried
- 4 potatoes peeled and chopped into bite-sized pieces
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 onion diced
- 1 teaspoon dried parsley
- 1 teaspoon salt and then to taste
- 1 teaspoon smoked paprika
- ¾ teaspoon pepper and then to taste
- ¾ teaspoon liquid smoke
- 7 cups vegetable broth
- 5 cloves garlic minced
Instructions
- Take your Instant pot and cook the vegetables on the simmer function either with oil, vegan butter, or water. Cook stirring for about 5 minutes.
- Add the remaining ingredients to the instant pot and stir. Cook on manual for 15 minutes then let it natural release for 20 minutes then carefully release any air left in the pot.
- This will be really hot so let it come to a comfortable temperature before serving. You may need to add more salt and pepper depending on your preferences.
Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 16g | Protein: 5g | Sodium: 725mg | Fiber: 5g | Sugar: 4g