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–+ servings
vegan corn casserole
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4.86 from 7 votes

Easy Vegan Corn Casserole

This easy vegan corn casserole is comfort food the whole family will enjoy. It has simple ingredients, is a great recipe, and is perfect for your holiday meals.


Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: All Recipes
Cuisine: American
Servings: 10 or 8x8 pan
Calories: 245kcal
Author: Courtney Hunter

Ingredients

  • ⅔ cup all purpose flour
  • ⅓ cup cornmeal
  • ⅓ cup white sugar
  • 1 TB baking powder
  • ½ teaspoon salt
  • 1 cup vegan sour cream
  • ½ cup vegan butter melted
  • 1 can creamed corn
  • 1 can whole kernel corn drained

Instructions

  • Start by preheating your oven to 350 degrees. Take an 8x8 baking dish and lightly grease, set aside.
  • Take a large bowl and combine the dry ingredients and stir. Now add your wet ingredients and any mix-ins you want and stir until combined and no flour streaks remain.
  • Pour this mixture into the prepared 8x8 pan and bake in the preheated oven for 45 minutes.

Notes

If you want to use JIffy Cornbread Mix-
If you would rather use the store-bought version then omit the flour, cornmeal, sugar, baking powder, and salt. And just add the box mixed with the rest of the ingredients and cook accordingly.
Check out the recipe Q&A for further questions.

Nutrition

Serving: 1g | Calories: 245kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Sodium: 487mg | Fiber: 1g | Sugar: 10g