Go Back Email Link
–+ servings
vegan cornbread muffins
Print Recipe
5 from 1 vote

Easy Vegan Cornbread Muffins

These easy vegan cornbread muffins are the perfect addition to your chili night or just to snack on.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: All Recipes
Cuisine: American
Servings: 12 muffins
Calories: 193kcal
Author: Courtney Hunter

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegan milk
  • 1 TB vinegar
  • ¼ cup vegan butter melted
  • ¼ cup oil
  • 1 TB golden flax seed + 2 TB water

Instructions

  • Preheat the oven to 400 degrees. Line or grease a 12 muffin tin and set it aside.
  • Take a small bowl and combine 1 TB of ground golden flax seed with 2 TB water and set aside.
  • Take a medium bowl and combine the dry ingredients and stir.
  • Take a medium liquid measuring cup and combine the wet ingredients, plus the flaxseed egg. Mix the dry and wet ingredients and stir until combined.
  • Take a muffin scoop and scoop even amounts of batter until the muffin's tins are full.
  • Bake for 10-12 minutes until a toothpick comes out clean, don't overbake.

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Sodium: 320mg | Fiber: 1g | Sugar: 8g