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-Cashew Parmesan Cheese-

This is a delicious alternative to regular Parmesan cheese.  You can use it 1 to 1 ratio to replace regular Parmesan.
Prep Time5 minutes
Total Time5 minutes
Servings: 15 ish Tablespoons
Author: Courtney Hunter

Ingredients

  • ¾ cup raw cashews
  • 2 tablespoons nutrional yeast
  • ½ teaspoons garlic powder
  • ¾ teaspoon salt

Instructions

  •  Mix all ingredients into a food processor or small blender (like a twister Blendtec) and process until it's a little finer than cornmeal. 
    2. Enjoy in your favorite recipes that calls for Parmesan cheese

Notes

Tons of vegan blogs have very similar recipes to mine.  I have tried many different ones and adapted them to my liking.