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vegan corn chowder
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5 from 2 votes

Vegan Potato Corn Chowder

This easy, vegan corn chowder is a family favorite. It's cream, oil-free, full of flavor, and delicious.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: All Recipes
Cuisine: American
Servings: 2 -3
Calories: 357kcal

Ingredients

  • 1 onion chopped
  • 1 cup carrots chopped
  • 1 clove garlic minced
  • 2 small-medium potatoes chopped small
  • 2 cans corn don't pour the liquid out yet
  • ¾ cup corn water the water from the can of corn
  • 1 cup of water
  • 2 cups of vegan milk
  • 2 teaspoon vegetable bullion
  • 1 teaspoon parsley dried
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup instant potatoes

Instructions

  • Take a large pot and add your chopped onion, carrot, and garlic; add a small amount of water so that it doesn't stick. Cook this on medium to high heat string and add TB of water as needed. Cook these until the onion is mostly cooked.
  • Now add your potatoes, water, corn water, vegetable bullion, milk, parsley, salt, and pepper stir this all together. Cook on medium heat until the potatoes are soft, then add your 1 cup of instant potatoes and cook for another few minutes until your desired thickness.

Notes

See blog post for recipe Q&A

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 70g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 914mg | Fiber: 8g | Sugar: 10g