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4.67 from 3 votes

Tasty Vegan Snowball Cookies

These vegan snowball cookies or some call them Russian teacakes are one of my favorite cookies. Full of amazing flavor.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: All Recipes
Cuisine: American
Servings: 28 cookies
Calories: 141kcal

Ingredients

  • 1 cup vegan butter soft
  • ½ cup powdered sugar
  • 2 ¼ cup flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup nuts finely chopped ( I use either walnuts or pecans or a mix of both)
  • Extra powdered sugar for rolling

Instructions

  • Start by preheating your oven to 375 degrees and line your cookie sheet with a Silpat or parchment paper.
  • Take your stand mixer or hand mixer; add the vegan butter, powdered sugar, and vanilla extract to the mixing bowl. Mix these until it starts to get fluffy. Add flour and salt until combined, then add the chopped nuts until combined.
  • Take your cookie scoop or a tablespoon of dough and place the cookies on the Silpat evenly spaced. Don't flatten; you want them to be balls.
  • Bake in the preheated oven for 7-8 minutes; do not over bake (Mine were done at 7).
  • Once the cookies are done and cool enough to touch for about 1-2 minutes, take a small bowl with powdered sugar and roll them in it. Place on a baking rack to finish cooling.
  • These can be frozen got a later date ( you may need to re-roll them in powdered sugar after the freezer). If you don't want to freeze them, they can be stored a room temperature in a sealed container or ziplock.

Notes

See blog post for recipe Q&A

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 83mg | Fiber: 1g | Sugar: 6g