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5 from 3 votes

Delicious Vegan Baked Pancakes

These delicious vegan baked pancakes come together quickly and save you time by taking the flipping pancakes out of the equation.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 -5 servings
Calories: 309kcal
Author: Courtney Hunter

Ingredients

  • 1 ¼ cups vegan milk
  • 1 TB vinegar
  • 3 TB vegan melted butter
  • 1 ½ cups flour
  • 2 TB brown sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ salt

Instructions

  • Start by preheating the oven to 400 degrees and greasing a 9x13 glass pan.
  • Take a liquid measuring cup, add all the liquid ingredients, and set aside.
  • Take a medium-size bowl, combine the dry ingredients and whisk, and add your liquid ingredients and stir until combined. *If it's too thick, you can add vegan milk two tablespoons at a time (every vegan milk thickness is different).
  • Pour your pancake mixture evenly into the 9x13 pan; you will have to spread it a bit.
  • Cook in preheated oven for 10-12 minutes. It will be done when a toothpick comes out clean, don't overbake.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 46g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Sodium: 452mg | Fiber: 1g | Sugar: 6g