Go Back Email Link
+ servings
vegan granola bar recipe
Print Recipe
5 from 2 votes

Rice Krispie Granola Bars

These easy no bake rice krispie granola bars is the perfect after school snack!
Prep Time10 minutes
Cook Time0 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Appetizers + Snacks
Cuisine: American
Servings: 9
Calories: 262kcal

Ingredients

  • 2 cups rice krispie cereal
  • 1 cup oats
  • ¼ cup maple syrup
  • ½ cup vegan mini marshmallows
  • ¾ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • ¼ cup vegan milk
  • ½ cup vegan chocolate chips

Instructions

  • Take a microwave-safe bowl and mix the peanut butter, marshmallows, maple syrup and cook for 30 seconds, then stir, cook another 30 seconds and stir, if the marshmallows are not melted then cook an additional 30 seconds and stir until melted. Let cool for a few minutes.
  • Now add ¼ cup vegan milk and vanilla extract and stir. Then add the oats and Krispies, mix until incorporated. Add ½ cup or more if you want vegan chocolate chips and stir, these will melt a bit which is fine.
  • Take an 8x8 and put parchment paper on it. Then press the granola mixture evenly into the pan. Now stick in the fridge for an hour or longer to harden. Cut into squares and serve. These are best stored in the fridge.

Notes

See blog post for recipe Q&A

Nutrition

Serving: 9grams | Calories: 262kcal | Carbohydrates: 28g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 126mg | Potassium: 182mg | Fiber: 3g | Sugar: 13g | Vitamin A: 414IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 3mg