Preheat your oven to 400 degrees, grease a sheet pan, and set aside.

Make your sauce mixture by taking a small bowl and mixing all your sauce ingredients, and stir, set aside.

Mix your bean mixture. Take a medium bowl, mix all the bean mixture ingredients, stir, and set aside.

Now you can either make this "nacho" cheese sauce, or you can use your favorite shredded vegan cheese. If you choose to make the nacho cheese, here's how: boil your potatoes, carrots, and cashews. Boil that until soft (10-15 minutes) drain once cooked. Take a high-speed blender and mix the remaining ingredients, plus the cooked vegetables, and blend until smooth.

Now take your greased pan layer it with your favorite tortilla chips. Now add your bean mixture and nacho "cheese" or cheese shreds. Cook in the oven for 7-10 minutes.

While that is cooking, make your guacamole. Take your avocado, remove the pit, and skin put the remaining into a small bowl. Add the salt, onion, and garlic powder. Take a pastry cutter and smash your avocados until smooth, stir and set aside.

Now add your guacamole and drizzle or mix your cream topping. Serve and enjoy.