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Thai Pineapple Fried Rice
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5 from 1 vote

Vegan Pineapple Fried Rice

This easy vegan Thai pineapple fried rice is delicious and full of flavor.
Prep Time7 minutes
Cook Time30 minutes
Total Time37 minutes
Course: All Recipes
Cuisine: American
Servings: 4
Calories: 402kcal

Ingredients

  • 1 cup white rice
  • 1 can pineapple pieces with juice
  • 3 TB soy sauce low sodium
  • 1 small onion chopped
  • ½ cup peas
  • 1 cup broccolli chopped
  • 1 TB canola oil
  • ½ teaspoon pepper ground
  • 3 cloves garlic minced
  • 1 TB sesame oil
  • 1 cup cashews roasted, salted

Instructions

  • Take your rice cooker and cook the rice, 1 TB soy sauce, 1 cup pineapple juice, 1 cup water, cook according to the rice cooker. This is even better if the rice is a day old.
  • Take your 1Tb canola oil, saute the onion and garlic, and add the vegetables. Cook until semi-soft. Add the rice, pepper, remaining 2 TB soy sauce, 1 TB sesame oil, pineapple chunks, and cashews. Stir until combined and warm throughout.

Notes

See the post for recipe Q&A

Nutrition

Serving: 1serving | Calories: 402kcal | Carbohydrates: 43g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Sodium: 666mg | Fiber: 4g | Sugar: 15g