Hawaiian Teriyaki Vegan Soycurls
These Hawaiian Teriyaki Soy Curls bring you right back to the Island. They are full of flavor and a real crowd pleaser!
Servings: 4 main dishes
Calories: 231kcal
Ingredients
- 2 cups soy curls
Hawaaian Teriyaki Sauce
- 1 cup soy sauce low sodium
- ½ cup brown sugar
- ½ cup white sugar
- ¾ teaspoon ginger ground
- 1 clove garlic minced
- ½ teaspoon onion powder
- 1 TB cornstarch mixed with 1 TB water.
Instructions
- Start by soaking your soy curls. Put 2 cups of soy curls in a bowl and cover them with warm water- let sit for 10 minutes. Now strain your soy curls. Remove all the water by squeezing them until they stop producing water. Set aside.
- Make your teriyaki sauce while the soy curls are rehydrating. Add everything and stir well.
- Take your dried soy curls and place them in a skillet on medium heat with enough teriyaki sauce to cover them. Cook until the teriyaki sauce absorbs. This happens in just a few minutes. Remove from heat and serve.
- Eat with rice and Hawaiian mac salad for a Hawaiian plate-like lunch.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 54g | Protein: 6g | Sodium: 2301mg | Fiber: 1g | Sugar: 47g