Start by taking a cookie sheet, spraying it with cooking spray and then rolling out your dough so it's a rectangle. Cook according to the package directions. Then let cool.

Mix your sauce, take a small bowl and mix the vegan cream cheese, vegan sour cream, ranch packet, and dill, stir until smooth and combined.

You can use any variety of vegetables you like, but chop them very small.

Spread the sauce on top of the cooked bread evenly. Then sprinkle with the vegetables. Cut and serve or store in the refrigerator until ready to eat.