Preheat your oven to 400 degrees. Get a cookie sheet and spray it with cooking oil. Take your rinsed and drained chickpeas and evenly coat them with salt, pepper, and smoked paprika. Cook in your preheated oven for 15-20 minutes, and set aside.

Mix your salad dressing by adding all ingredients and stirring. Heat in the microwave for 30 seconds and stir until smooth and set aside to make stirring and flavor better.

Cut your Napa cabbage into bite-sized pieces, throw in your coleslaw mix, and stir.

When ready to serve, put it all together. Add the salad, chickpeas, and dressing mix. Before serving, add the avocado slices and peanuts. Serve immediately.