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Vegan Pancakes
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5 from 9 votes

Classic Vegan Pancakes

These easy vegan pancakes are the perfect breakfast treat.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American
Servings: 30 pancakes *¼ cup batter
Calories: 73kcal

Ingredients

  • 2 ½ cups all purpose flour
  • ½ teaspoon salt
  • 1.5 teaspoon vanilla extract
  • 1 TB baking powder
  • ¼ cup brown sugar
  • 2 ¾ cup plain plant milk
  • ¼ cup neutral oil
  • 1 TB White Vinegar

Instructions

  • Preheat your pancake skillet.
  • Mix all the dry ingredients and stir. Add your plant milk, extract, vinegar, and oil, stir until incorporated.
  • Take your hot skillet and ¼ cup measuring cup, fill with batter and pour onto pancake skillet. Cook until small bubbles appear and then flip. Let cook for a minute or two and remove from heat. Do this until all the batter is gone. Enjoy with your favorite toppings.
  • **If you have a nonstick surface, you will need a cooking spray or vegan butter, so they don't stick.

Notes

See blog post for recipe Q&A

Nutrition

Serving: 1pancake | Calories: 73kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 100mg | Sugar: 2g