Mix all the dry ingredients and stir. Add your plant milk, extract, vinegar, and oil, stir until incorporated.
Take your hot skillet and ¼ cup measuring cup, fill with batter and pour onto pancake skillet. Cook until small bubbles appear and then flip. Let cook for a minute or two and remove from heat. Do this until all the batter is gone. Enjoy with your favorite toppings.
**If you have a nonstick surface, you will need a cooking spray or vegan butter, so they don't stick.