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5 from 3 votes

Vegan BBQ Chicken Braid

This vegan not chicken BBQ chicken braid is crazy delicious. It' has vegan chicken drenched in BBQ sauce and wrapped with fresh french bread.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: All Recipes
Cuisine: American
Servings: 2 loafs 12 servings
Calories: 592kcal

Ingredients

Breading braid

  • 1.5 cups water warm
  • 2 TB white sugar
  • 2 TB yeast
  • 2 TB oil
  • 1 teaspoon salt
  • 3.5 - 4 cups All purpose flour

Filling

  • 2 cups cooked chopped vegan chicken strips
  • ½ red onion chopped
  • 1.5 cups BBQ sauce
  • 1-2 cups Vegan Cheese *we like the Daiya cutting board series or Vio Life

Instructions

  • Start by taking your stand mixer fixed with the dough hook. Add your warm water, yeast, and sugar- let this sit for 5-10 minutes until bubbly. Once it's bubbly, add your oil, salt, and 3.5 cups of flour. Mix this until it's one cohesive ball- it shouldn't be overly sticky- you will likely need to add more flour. Add another ¼ cup if needed and keep adding in small increments until it's the right texture.   Knead the dough with the dough hook for 4 minutes. Take a bowl, spray it with cooking spray, put your dough ball in, cover it with a clean towel, and let it sit in a warm environment until doubled in size ( depending on the room temperature, this will take 30-60 minutes). 
  • While the dough is rising, make your filling. Mix all your filling ingredients in a bowl and set aside.
  • Preheat your oven to 400 degrees.
  • Once your dough is ready, punch it down. Take your dough and split it into two even balls; set one back in the bowl covered while working with the first ball. Take a Silpat (it's much easier on a Silpat to transfer your braid easily) or a flour powdered counter and roll your dough to about a 12X16 rectangle. Now you want to make slits on each long side about 1 inch long- making sure your amount of slits is even on both sides, leaving about 3 inches in the middle of the dough. Now take half of your filling and spread it evenly down the center of the dough. Start to do your braid. You can wrap your end and tuck your end under by pinching them into the bread. You then alternate sides of your braid by pulling it over and crisscrossing them, pinching them to keep them together. *Check the pictures in the post. Once all braided, cover the braid with a clean towel for 15 minutes. Repeat with the other dough ball and filling. Bake your already resting braid for 15-20 minutes until it's a nice golden brown.   Repeat with the other loaf. Let cool down and enjoy!

Nutrition

Serving: 1serving | Calories: 592kcal | Carbohydrates: 106g | Protein: 19g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 745mg | Fiber: 4g | Sugar: 14g