Brown Sugar Vegan Hot Chocolate
This is the best creamy, delicious, perfect for cold days hot chocolate, with the perfect amount of sweet and chocolatey.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Diet: Vegan
Servings: 2 cups
Calories: 289kcal
- 2 cups oatmilk* any non dairy milk
- ¼ cup unsweetened cocoa powder
- ⅓ cup brown sugar
- dash salt
- ½ teaspoon vanilla extract
Take a small saucepan and add the unsweetened cocoa powder and brown sugar with a whisk until incorporated. Then slowly add the non dairy milk while whisking. You will end up with what looks like a chocolate mess on the top, but don't panic! It will mix in nicely.
Cook on medium heat for a few minutes until smooth and warm. Remove from heat, add vanilla and salt, and stir. Once cooled, it is ready to enjoy.
**Make sure you let this come to a comfortable room temperature before consuming; things can get pretty hot on the stove.
Storing- If you have leftovers, you can place the hot chocolate in a cup or mug with plastic wrap over the top firmly covered and place it in the refrigerator. This will last up to 4 days.
Reheating-
Microwave- You can reheat in the microwave for 1 minute to a minute thirty.
Stove- Or you can reheat at low heat on the stove if you would prefer.
Toppings-
- vegan marshmallows
- vegan whipping cream
- vegan chocolate chips or dark chocolate chips
- pinch of cinnamon
- sprinkles
- candy canes
- whatever you like on your vegan hot chocolate
Tips and Tricks-
-
- Be very careful when you drink it off the stove; you don't want to burn your tongue.
- It's best to sift the cocoa powder if you can to limit the amount of chunks you have to smooth out with a whisk.
- If this sits for too long, it can get a thickness to the top, just stir it, and it will blend right back in.
Serving: 1cup | Calories: 289kcal | Carbohydrates: 65g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 95mg | Fiber: 4g | Sugar: 48g