Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cashew Parmesan Cheese
This is a delicious alternative to regular Parmesan cheese. You can use 1:1 ratio to replace regular Parmesan.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
All Recipes
Cuisine:
American
Servings:
15
ish Tablespoons
Calories:
42
kcal
Author:
Courtney Hunter
Ingredients
¾
cup
raw cashews
2
tablespoons
nutrional yeast
½
teaspoons
garlic powder
¾
teaspoon
salt
Instructions
Mix all ingredients into a food processor or small blender (like a twister Blendtec) and process until it's a little finer than cornmeal.
Enjoy in your favorite recipes that call for Parmesan cheese.
Notes
Tons of vegan blogs have very similar recipes to mine. I have tried many different ones and adapted them to my liking.
Nutrition
Serving:
1
tablespoon
|
Calories:
42
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
107
mg
|
Fiber:
1
g