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5 from 1 vote

Cashew Parmesan Cheese

This is a delicious alternative to regular Parmesan cheese.  You can use 1:1 ratio to replace regular Parmesan.
Prep Time5 minutes
Total Time5 minutes
Course: All Recipes
Cuisine: American
Servings: 15 ish Tablespoons
Calories: 42kcal

Ingredients

  • ¾ cup raw cashews
  • 2 tablespoons nutrional yeast
  • ½ teaspoons garlic powder
  • ¾ teaspoon salt

Instructions

  • Mix all ingredients into a food processor or small blender (like a twister Blendtec) and process until it's a little finer than cornmeal. 
  • Enjoy in your favorite recipes that call for Parmesan cheese.

Notes

Tons of vegan blogs have very similar recipes to mine.  I have tried many different ones and adapted them to my liking.

Nutrition

Serving: 1tablespoon | Calories: 42kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 107mg | Fiber: 1g