-Vegan Oatmeal Chocolate Chip Cookies-
These vegan oatmeal chocolate chip cookies are so amazingly delicious! They truely are the best!
Servings: 24 cookies
Calories: 125kcal
Ingredients
- 1 stick earth balance vegan butter,cold
- ½ cup cane sugar
- ¼ cup brown sugar
- 2 tablespoons almond milk (any alternative milk)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup flour
- 1 cup oats (I used old fashion)
- ½ teaspoon cream of tarter You can leave this out if you don't have it.
- 1.5 tablespoons corn startch
- 1.5 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Start by preheating your oven to 350 degrees.2. Get your stand mixer or hand mixer out. Mix your cold butter with your sugars, beat together until smooth. Then add your milk and vanilla. Mix.3. Add your baking soda, salt, cream of tarter, and corn starch. Mix. Add your flour and oats and mix into mixture until just incorporated. Then hand mix with a spatula your chocolate chips in.
4. Use a cookie scoop and scoop your cookies onto either a greased cookie sheet or silpat on a cookie sheet. Cook about 12 cookie dough balls on a sheet. Put in the oven for 8-9 minutes. ( I use a 1.5 inch cookie scoop, if you use a bigger one you will get less cookies and need to cook longer). Do not over bake. They will seem slightly underdone Let sit for about 3-5 minutes and then remove and place on a cooking rack. Repeat with the remainder of the dough.
Nutrition
Calories: 125kcal