Delicious Vegan Mexican Rice and Tofu
This easy delicious vegan mexican rice and tofu dish is a tasty dinner!
Servings: 5 -6 people
Ingredients
Rice
- 1 clove garlic, minced
- 1 TB oil
- 1 small onion, diced small
- ¼ teaspoon pepper
- 1 cup white rice
- 2 cups vegetable broth
Main dish
- 1 container tofu, drained
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 2 teaspoon chili powder
- ¾ teaspoon cumin powder
- ½ teaspoon oregano, dried
- ½ cup or more salsa
Instructions
- Start by adding all your rice ingredients into a rice cooker, stir and cook accordingly. While your rice is cooking get a large skillet on the stove. Take your tofu and either crumble it or cut into bite-sized pieces and add to the skillet. Add the remaining "main dish" ingredients and stir. Cook this on medium-low heat while the rice is cooking, stir as needed. Once the rice is done add it to the skillet and stir until combined if it gets drier than you want to add more salsa. You can eat this as is, in a tortilla, with chips. Optional add ons; guacamole, vegan sour cream, lettuce, more salsa, olives, whatever you like with your Mexican dishes.