Print Recipe

Vegan Game Day Nachos

Prep Time15 mins
Cook Time8 mins
Course: Main Course
Cuisine: American
Servings: 5 servings
Author: Courtneys Homestead



  • 1/4 cup vegan mayo
  • 1/4 cup vegan sour cream or cashew cream
  • 1 clove garlic, minced
  • 1/2 tsp chili powder


  • 15 oz can black beans, rinsed and drained.
  • 15 oz can vegan canned chili
  • 1 can corn, drained
  • 1/2 small onion, chopped small
  • 1/2 TB chili powder
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 can olives, sliced


  • 2 Avocados
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Nacho Cheese Sauce **Or just use your favorite Vegan Cheese

  • 1 1/2 cups potatoes,chopped
  • 1/4 cup carrots, chopped
  • 1/4 cup cashews
  • 1/4 cup nutritional yeast
  • 1/3 cup plant milk
  • 1/2 tsp garlic
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • 3/4 tsp salt
  • 1-2 TB green chilis, canned.
  • 1/2 TB lemon juice

Tortilla Chips


    • Preheat your oven to 400 degrees, grease a sheet pan and set aside.
      Make your sauce mixture by taking a small bowl and mixing all your sauce ingredients and stir, set aside.
      Mix your bean mixture. Take a medium bowl and mix all the bean mixture ingredients together and stir, set aside.
      Now you can either make this "nacho" cheese sauce or you can just use your favorite shredded vegan cheese. If you choose to make the nacho cheese here's how: boil your potatos, carrots, and cashews. Boil that until soft (10-15 minutes), drain once cooked. Take a high speed blender and mix the remaining ingredients, plus the cooked vegetables and blend until smooth.
      Now take your greased pan layer it with your favorite tortilla chips. Now add your bean mixture and nacho "cheese" or cheese shreds. Cook in the oven for 7-10 minutes.
      While that is cooking make your guacamole. Take your avocado, remove the pit and skin put the remaining into a small bowl. Add the salt, onion and garlic powder. Take a pastry cutter and smash your avocados until smooth, stir and set aside.
      Now add your guacamole and drizzle or mix your cream topping. Serve and enjoy.