Awesome Vegan French Toast
Prep Time5 minutes mins
Cook Time14 minutes mins
Course: Breakfast
Cuisine: American
Servings: 10 toasts (depending on size)
- 10 slices thick toast (amount will vary on size of toast)
- 1.5 TB ground chia seeds
- 1 cup plant milk
- 1 teaspoon cinnamon, ground
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- pinch salt
- 2 TB brown sugar
- ¼ cup flour
- 1 teaspoon baking powder
- cooking spray or vegan butter for cooking
Take a small mixing bowl and mix your plant milk, cinnamon, nutmeg, vanilla, salt, brown sugar, flour, baking powder and ground chia seeds, whisk together until combined. Let this sit and thicken while you heat up your skillet. Spray cooking spray or melted vegan butter to grease the skillet. You can either use this bowl or use a flat bottom pan or I use a square tupperware container to pour your batter into.Take a piece of toast and quickly dip each side into the mixture and put it on the hot skillet, cook for 2ish minutes on one side and flip and cook for about the same checking to make sure it doesn't burn. The cooking time will depend on how hot your skillet is. Finish with remaining toast. Serve with maple syrup, berries, powdered sugar, maple butter (my fav), or whatever topping you desire.