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Vegan Thai Fried Rice

Prep Time7 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Courtney Hunter

Ingredients

  • 1 cup white rice
  • 1 can pineapple pieces with juice
  • 3 TB soy sauce, low sodium
  • 1 small onion,chopped
  • ½ cup peas
  • 1 cup broccolli, chopped
  • 1 TB canola oil
  • ½ teaspoon pepper, ground
  • 3 cloves garlic, minced
  • 1 TB sesame oil
  • 1 cup cashews, roasted, salted

Instructions

  • Take your rice cooker and cook the rice, 1 TB soy sauce, 1 cup pineapple juice, 1 cup water, cook according to the rice cooker. This is even better if the rice is a day old.
    Take your 1Tb canola oil and saute the onion and garlic then add the vegetables. Cook until semi soft. Add the rice, pepper, remaining 2 TB soy sauce, 1 TB sesame oil, pinapple chunks and cashews. Stir until combined and warm throughout.