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Cashew Soy Curl "Chicken"

Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, Chinese
Servings: 4 adults

Ingredients

  • 2 cups soy curls
  • 2 TB all purpose flour
  • ¼ teaspoon pepper, ground
  • 1 TB oil

Sauce ingredients

  • ¼ cup soy sauce, low sodium
  • 1 TB rice vinegar
  • 1 TB ketchup
  • 1 TB brown sugar
  • 2 cloves garlic
  • ½ teaspoon ginger, ground
  • teaspoon red pepper flakes
  • 1 teaspoon cornstarch

other

  • ½- ¾ cup cashews, roasted, salted

Instructions

  • Start by rehydrating your soy curls. Take 2 cups soy curls in a bowl and cover with warm water. Let sit for 10 minutes. After the 10 minutes squeeze all the water possible out of the soy curls and place back in a clean bowl. Take the flour and pepper and coat the soy curls with this mixture.
    While the soy curls and rehydrating make your sauce. Mix the sauce ingredients and stir. Set aside.
    Take a pan and add your oil and soy curls, cook stirring on medium for a couple of minutes until the soy curls start to brown. Then add your sauce ingredients and cashews. Stir until cooked through and the sauce is coated. Serve with rice and vegetables. Add more cashews to each plate if desired.