Start by rehydrating your soy curls. Take 2 cups soy curls in a bowl and cover with warm water. Let sit for 10 minutes. After the 10 minutes squeeze all the water possible out of the soy curls and place back in a clean bowl. Take the flour and pepper and coat the soy curls with this mixture. While the soy curls and rehydrating make your sauce. Mix the sauce ingredients and stir. Set aside. Take a pan and add your oil and soy curls, cook stirring on medium for a couple of minutes until the soy curls start to brown. Then add your sauce ingredients and cashews. Stir until cooked through and the sauce is coated. Serve with rice and vegetables. Add more cashews to each plate if desired.