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Vegan Lemon Garlic Noodles

Course: Main Course
Cuisine: American
Servings: 5 people
Author: Courtney Hunter

Ingredients

  • ¾ box angel hair pasta
  • 1 TB oil
  • 2 teaspoon lemon zest
  • ¼ teaspoon crushed red pepper, seasoning
  • 1 teaspoon Italian Seasoning
  • 5 TB Earth Balance Vegan Butter
  • 1 TB Lemon Juice
  • 5 cloves garlic, minced
  • ½ cup Cashew Parmesan (recipe link in notes)
  • ⅓-1/2 cup water as needed
  • salt and pepper to taste

Instructions

  • Take a medium pot and cook the angel hair pasta per package directions. Sprinkle salt to the water before cooking. Once done cooking strain and set aside.
    Take the pot you cooked the pasta in and heat your oil, garlic, lemon zest, Italian seasoning, crushed red pepper and cook for about 30 seconds to 1 minute. Add the vegan butter and vegan cashew parmesan, lemon, and ⅓ cup water, stir, then add the cooked noodles, stirring to combine. Serve with additional Cashew Parmesan.
    Cashew Parm
    -¾ cup raw cashews
    2 tablespoons nutritional yeast
    ½ teaspoons garlic powder
    ¾ teaspoon salt
    Combined all in a food processor. Store extra in fridge.