Vegan Breakfast Cookies
Servings: 36 small cookies
Calories: 79kcal
Ingredients
- ½ cup applesauce
- ¼ cup earth balance vegan butter, soft
- 2 cups oats
- 1 cup white whole wheat flour
- 1 teaspoon cinnamon, ground
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup peanut butter
- ½ cup brown sugar
- ¼ cup flax seeds, ground
- 8 TB water
- 2 teaspoon vanilla extract
- ¾ cup chocolate chips
- Any other mix ins you want to add- raisins, craisins
Instructions
- Preheat your oven to 350 degrees. Line two baking sheets with a Silpat or cooking spray and set aside.Make your flax eggs by grinding your flax seeds and mixing them with 8 TB water, stir. Set aside while it thickens. Take your stand mixer and place all your cookie ingredients, but the chocolate chips. Stir until combined, don't forget to add the flax eggs if you haven't already. Stir in the chocolate chips and any other mix-ins you desire. Take your desired cookie scoop size I always use a small one. Drop 12 cookie scoops onto the prepared pan. Flatten slightly with your hand whatever shape you leave them in is the shape they will stay in while baking. Bake for 8-9 minutes. Remove and let cool. These taste best the next day.
Notes
Nutrition
Calories: 79kcal