Vegan Soy Curl Pepperoni
This tastes great on a pizza when you're craving that pepperoni flavor without all the grease.
Servings: 2 cups ( or 2 pizzas)
Ingredients
- 2 cups soy curls
- 1 TB fennel seeds
- 2 teaspoon smoked paprika
- 2 teaspoon crushed red pepper
- 1 TB garlic powder
- ½ teaspoon salt
- 4 TB neutral oil
Instructions
- Preheat your oven to 350 degrees. Get a small cookie sheet and spray with cooking spray, set aside. Get a medium bowl and soak your soy curls in warm water for 10 minutes. Strain them and then squeeze all the water out of them. Set aside. Take a small coffee grinder and put all your spices into it and grind until mostly smooth. In a medium bowl mix your soy curls with 2 TB oil, mix, then add your seasoning and mix. Add another 1 TB oil stir. Spread this mixture on the cookie sheet and let cook for 8 minutes in a preheated oven. Then stir the last TB of oil. It can now sit in the fridge until ready to use or put it on your pizza before baking like you would pepperoni.