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-Best Vegan Brownies-

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

  • 2 Flax eggs (2 TB flaxmeal with 4 TB water)
  • ½ cup oil, neutral
  • 1 cup chocolate chips (to be melted)
  • ½ teaspoon instant coffee
  • ¼ cup unsweetend coco powder
  • 1.5 teaspoons vanilla extract
  • ¾ cup brown sugar
  • 2 tablespoons oatmilk (or any milk alternative)
  • ¾ cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup chocolate chips (for batter)

Instructions

  •  Start by preheating your oven to 325 degrees and preparing you 8x8 square pan with cooking spray. Set aside.
    2. Make you flax egg and set aside.
    3. Mix your flour, baking powder, salt, together and set aside.
    4. In a microwave safe glass bowl mix your oil with 1 cup of the chocolate chips, stir. Put in the Microwave for 30 seconds. Whisk for 10 seconds. Put back in the microwave for 30 seconds Whisk. And set aside.
    5. Into the  melted chocolate whisk in the instant coffee, then whisk in the coco powder, then whisk in the brown sugar, vanilla, and 2 TB milk. Last whisk in the Flax Eggs.
    6. Stir the melted chocolate and flour mixture until combined. Then stir in your ¾ cup chocolate chips. Spread into the prepared 8x8 pan and smooth out.  Bake for 30-35 minutes.  Do not over bake. They will look under done, but will come out clean on a toothpick.
    *These will have to rest for about 2- 3 hours before you are able to cut them.

Notes

Flax egg recipe 
If you need a good vegan chocolate chip, these are my favorite link