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5 from 3 votes

Vegan Smores Bars

Prep Time10 minutes
Cook Time24 minutes
Course: Dessert
Cuisine: American
Servings: 6 -8 depending on size

Ingredients

  • 1 stick Earth Balance vegan butter, softened
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 4 TB plant milk
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup white flour
  • 1 package (1 cup ish) graham crackers, into crumbs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1-2 cups vegan chocolate chips
  • 3 cups vegan mini marshmallows

Instructions

  • Preheat your oven to 350 degrees, grease or foil and grease a 8x8 pan set aside.
    Take your stand or hand mixer and cream together the butter and sugars. Once that's creamed add your plant milk, vanilla, baking powder, and salt- mix. Then add your graham cracker crumbs and your flour. Mix until incorporated. This will look like cookie dough.
    Take half the dough and press it into your prepared pan. Cook in the preheated oven for 12 minutes.
    While it's cooking, get your mini marshmallows or cut full ones into fours. Spread the chocolate chips and marshmallows over the top of the precooked crust evenly. Then take the remainder of the dough and crumble over the top. I like to smush the top into it so it stays on when you go to eat it.
    Cook for an additional 12-14 minutes. You don't want to over bake these. They will cook some when cooling. You want to let them sit for a couple hours for easy moving. They may fall apart if you try to move them too soon.