Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Vegan Chicken Caesar Salad Wraps

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 6 -8 wraps
Author: Courtney Hunter

Ingredients

Caesar Dressing

  • ½ cup raw cashews
  • ¼ cup water
  • 2 TB olive oil
  • 1 TB lemon juice
  • ½ TB Dijon mustard
  • ½ teaspoon onion powder
  • 2 cloves garlic, peeled
  • ½ TB vegan worcestershire sauce
  • 2 teaspoon capers
  • ½ teaspoon salt

Bread crumbs

  • 4 pieces of bread, toasted
  • 2 TB oil
  • ½ teaspoon parsley, dried
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano, dried
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Other Ingredients

  • 1-2 heads romaine lettuce, chopped up
  • 1 bag vegan chicken strips, cooked and chopped
  • 1 bag tortillas of your choice
  • ¼-1/2 cup Cashew Parmesan cheese (recipe link below)

Instructions

  • Preheat your oven to 400 degrees f
    Start by making your dressing.  Throw everything into a highspeed blender.  I use a Blendtec Twister jar for this.  When it's all combined, put in a jar and set aside.
    Clean out your twister jar and make your cashew parmesan- ¾ cup raw cashews, 2 tablespoons nutritional yeast,½ teaspoons garlic powder, ¾ teaspoon salt- Instructions mix all ingredients into a food processor or small blender (like a twister Blendtec) and process until it’s a little finer than cornmeal.
    Make your bread crumbs by toasting your 4 pieces of toast until crispy.  Then crumble the pieces of toast on a baking sheet.  Mix the crumbs with the oil and seasoning and bake in a preheated oven for 8 minutes.  Remove and set aside.
    You can make a big salad by mixing your lettuce, vegan chicken strips, Caesar dressing, ¼-1/2 cup cashew Parmesan, and bread crumbs.  Then fill your Tortilla with the salad mixture and enjoy.  Alternatively, you can make them up individually. I like to take a small bowl.  Mix each portion and then throw it in a wrap, that way you can eat them for leftovers.