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–+ servings
vegan calico beans
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Vegan Calico Beans

These easy, delicious vegan calico beans are always a hit at pot lucks. Perfect for the 4th of July and any summer holiday.
Prep Time5 minutes
Cook Time16 minutes
Instapot- warming up and natural release30 minutes
Total Time51 minutes
Course: Side Dish
Cuisine: American
Servings: 8 Side Dish
Author: Courtney Hunter

Ingredients

  • 1 15 oz can kidney beans, drained
  • 1 15 oz can butter beans, drained
  • 1 28 oz can baked beans, brown sugar flavor- make sure vegan
  • ½ cup ketchup
  • 1 small onion, chopped
  • 1 TB white vinegar
  • 2 TB dijon mustard
  • ¼ cup brown sugar
  • ½ teaspoon pepper
  • salt to taste

Instructions

  • Throw all your ingredients either into an Instapot or slow cooker. For the Instapot cook on Manuel for 16 minutes, natural release, it will thicken slightly as it cools.  On the slow cooker- cook on high for 4 hours or longer.