Go Back Email Link
+ servings
Print Recipe
5 from 1 vote

Vegan Hawaiian Mac Salad

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 5 -6 side dish

Ingredients

  • 2 cups dry macaroni noodles
  • 2 TB apple cider vinegar
  • 1 cup vegan mayo
  • 1 cup plain vegan plant milk
  • ½ TB white sugar
  • ½ teaspoon pepper, more to taste
  • ½ teaspoon salt
  • ½ cup chopped celery
  • 2 TB onion, finely chopped

Instructions

  • Cook your noodles in salted water, strain and then add to a large bowl still warm.  Pour your 2 TBs apple cider vinegar and stir, let that marinate for a few minutes.
    Now add the remaining ingredients into the noodles and stir.  At first, it will look like the plant milk won't absorb, but it will. This is best if it has a few hours if not overnight for the flavors to all come together.