If you're making your own soft wrap bread then start that first. An awesome recipe for soft wrap bread is here- https://www.melskitchencafe.com/soft-wrap-bread/ If you're using store-bought, then start below.Start by thawing your vegan chicken strips just enough so you can cut them. Cut them into strips and set them aside while you make the marinade. Mix all ingredients of the marinade and mix the fake chicken strips into it. Cover and put in the fridge for at least 1 hour. You can do overnight if you have the time. Make tzatziki sauce. Start by shredding your peeled and seeded cucumber. I use a cheese grater. You want the strain all the liquid you possibly can from the cucumber. I start by just hand squeezing multiple times and then finish squeezing with paper towels to help soak up the water. Set it aside- you will likely have to squeeze this again. Mix all the additional ingredients until incorporated, then add the cucumber shreds and mix well. Cover and stick in the fridge to marinate. It's best if it sits for a few hours or even overnight.Cook your vegan chicken strips according to the back of the package- mine takes 15-20minutes @ 425 degrees. All the marinade should be soaked into the strips. Once that's done you should be ready to assemble. Start by taking a pita or soft wrap bread, then put some vegan chicken strips, tomato, onion and tzatziki sauce and enjoy!