Vegan Pie Crust
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 pie crusts or 1 thicker one
- 1 ¾ cup all purpose flour
- 1 teaspoon salt
- 2 TB sugar, white
- ½ cup neutral oil
- 4 TB Ice water
Get a bowl of ice water ready and set aside.2. Mix your flour, salt, and sugar together until combined. Take your oil and 4 TB ice water and pour it into your flour mixture *this will look messy and like it won't come together* Mix with a wooden spoon until it's combined and a dough ball. It shouldn't be overly sticky. I like to roll mine out on a Silpat with a thing of surran wrap on top to prevent any sticking. When rolling, make sure to add even pressure so you don't end up with thin spots. Roll it out to about 2 inches bigger than your pie pan. Carefully place the dough in your pie dish and cut the remaining dough that's hanging over. Fill with your favorite pie filling and bake according to the directions on the pie.