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Vegan Thai Peanut Noodles

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

Peanut Sauce

  • ½ cup vegan chicken broth or vegetable broth
  • 3 TB peanut butter
  • 1 TB brown sugar
  • 3 TB soy sauce, low sodium preffered
  • ½ teaspoon ginger, powder
  • 3 cloves garlic, minced
  • teaspoon crushed red pepper flakes (more if you want it spicy)
  • ½ teaspoon rice vinegar
  • 1 teaspoon cornstartch with 1 tsp, mixed with 1 TB water.

Noodles

  • 8-10 oz dry noodles, (we usually use Spaghetti noodles)
  • 3 green onions, chopped
  • ½ cup cilantro, chopped
  • Peanuts
  • Limes to squeeze on top

Instructions

  • Cook your noodles until soft, strain and set aside. 
    2.  While your noodles are cooking make your sauce.  Mix all the sauce ingredients and cook in the microwave for 1 minute, if it's not thickened, cook in 30-second increments until the sauce is thickened. You could also do this on the stove top, on medium-low heat- stir until thickened. Once your sauce is done, add your noodles back to the main pan, dump your peanut sauce in- stir on low heat until all coated and the sauce is sticking to the noodles.  Remove from heat and add the green onions and cilantro-  mix and it's ready to serve.  You can add peanuts and a squeeze of lime to the top if you desire. 

Notes

This recipe was adapted from Our Best Bites the recipe is here.