⅛teaspooncrushed red pepper flakes (more if you want it spicy)
½teaspoonrice vinegar
1teaspooncornstartch with 1 tsp, mixed with 1 TB water.
Noodles
8-10ozdry noodles, (we usually use Spaghetti noodles)
3green onions, chopped
½cupcilantro, chopped
Peanuts
Limes to squeeze on top
Instructions
Cook your noodles until soft, strain and set aside. 2. While your noodles are cooking make your sauce. Mix all the sauce ingredients and cook in the microwave for 1 minute, if it's not thickened, cook in 30-second increments until the sauce is thickened. You could also do this on the stove top, on medium-low heat- stir until thickened. Once your sauce is done, add your noodles back to the main pan, dump your peanut sauce in- stir on low heat until all coated and the sauce is sticking to the noodles. Remove from heat and add the green onions and cilantro- mix and it's ready to serve. You can add peanuts and a squeeze of lime to the top if you desire.
Notes
This recipe was adapted from Our Best Bites the recipe is here.